做菜选锅有讲究，用错锅可能伤身！
忌高温空锅加热：不粘锅的涂层在超过260℃时会释放有毒物质，长期吸入可能对健康造成影响。
忌加酸性调料：醋、酱油等酸性调料会加速涂层脱落，增加有害物质溶出风险。
正确使用方式：冷锅冷油下锅，避免爆炒、干烧，炒菜时尽量使用木铲或硅胶铲，减少涂层磨损。
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